It’s estimated that up to 60% of American consumers order food delivery or takeout at least once a week. Customers are placing more weekly online food orders, so restaurant owners are employing ghost kitchens to meet the increased demand. In addition to using ghost kitchens, restaurant owners began to reconsider other methods to fasten their […]

business consultancy service

Do you know the data? Nearly 7 out of 10 start-ups have not existed more than ten years from their inception. It may seem terrific but it is. It happens when the entrepreneurs haven’t a clear idea about quantitative tools to predict and analyze the market, risks, and future opportunities.  Everyone who wants to establish, […]


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